Mini Chip Sugar Cookies Recipe

Ingredients <br>- ⅓ cup butter, softened <br>- ½ cup packed brown sugar <br>- ¾ cup white sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon baking powder <br>- ½ teaspoon salt <br>- ½ cup buttermilk <br>- 1 ½ cups mini semi-sweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet. <br>step 2: Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet. <br>step 3: Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool. <br>

Ingredients
- ⅓ cup butter, softened
- ½ cup packed brown sugar
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- 1 ½ cups mini semi-sweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
step 2: Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
step 3: Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

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