Mini Chip Sugar Cookies Recipe

Ingredients
<br>- ⅓ cup butter, softened
<br>- ½ cup packed brown sugar
<br>- ¾ cup white sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon baking powder
<br>- ½ teaspoon salt
<br>- ½ cup buttermilk
<br>- 1 ½ cups mini semi-sweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
<br>step 2: Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy.  Add egg and vanilla; beat well.  In a separate bowl, combine flour, baking soda, baking powder and salt;  add alternately with buttermilk to creamed mixture.  Beat well.  Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
<br>step 3: Bake for 10-12 minutes in the preheated oven, or until lightly browned.  Remove from cookie sheet and cool.
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Ingredients
- ⅓ cup butter, softened
- ½ cup packed brown sugar
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- 1 ½ cups mini semi-sweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
step 2: Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
step 3: Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

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