Mini Coffee Cakes Recipe

Ingredients <br>- 1/3 cup butter or margarine, softened <br>- 1/4 cup sugar <br>- 1 egg <br>- 1 1/2 cups all-purpose flour <br>- 1 (3.4 ounce) package instant vanilla pudding mix <br>- 1 tablespoon baking powder <br>- 1/4 teaspoon salt <br>- 1 1/4 cups milk <br>- 1/2 cup chopped walnuts <br>- TOPPING: <br>- 1/2 cup chopped walnuts <br>- 1/3 cup packed brown sugar <br>- 2 tablespoons butter or margarine, melted <br>- 1/4 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: In a mixing bowl, cream the butter and sugar. Beat in egg. <br>step 2: Combine the flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full. <br>step 3: Combine topping ingredients; sprinkle over batter. <br>step 4: Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. <br>

Ingredients
- 1/3 cup butter or margarine, softened
- 1/4 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup chopped walnuts
- TOPPING:
- 1/2 cup chopped walnuts
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon ground cinnamon

Directions
step 1: In a mixing bowl, cream the butter and sugar. Beat in egg.
step 2: Combine the flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full.
step 3: Combine topping ingredients; sprinkle over batter.
step 4: Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

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