Mini Ham And Cheese Rolls Recipe

Ingredients
<br>- 2 tablespoons dried minced onion
<br>- 1 tablespoon prepared mustard
<br>- 2 tablespoons poppy seeds
<br>- ½ cup margarine, melted
<br>- 24  dinner rolls
<br>- ½ pound chopped ham
<br>- ½ pound thinly sliced Swiss cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
<br>step 3: Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
<br>step 4: Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
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Ingredients
- 2 tablespoons dried minced onion
- 1 tablespoon prepared mustard
- 2 tablespoons poppy seeds
- ½ cup margarine, melted
- 24 dinner rolls
- ½ pound chopped ham
- ½ pound thinly sliced Swiss cheese

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
step 3: Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
step 4: Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

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