Minnesota Pork Chops Recipe

Ingredients
<br>- 6  pork chops
<br>- salt and pepper to taste
<br>- 1 cup uncooked wild rice
<br>- 1 ½ cups water
<br>- 1 (8 ounce) can canned mushrooms
<br>- 1 tablespoon chicken bouillon granules
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper.   Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
<br>step 3: Add water and mushrooms. Sprinkle with chicken bullion.  Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly.  Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
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Ingredients
- 6 pork chops
- salt and pepper to taste
- 1 cup uncooked wild rice
- 1 ½ cups water
- 1 (8 ounce) can canned mushrooms
- 1 tablespoon chicken bouillon granules
- 1 (10.75 ounce) can condensed cream of mushroom soup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
step 3: Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

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