Mint Wafer Cookies Recipe

Ingredients
<br>- ¾ cup butter
<br>- 1 ½ cups packed light brown sugar
<br>- 2 teaspoons water
<br>- 1 ¾ cups mint chocolate chips
<br>- 2  eggs
<br>- 2 ½ cups all-purpose flour
<br>- 1 ¼ teaspoons baking soda
<br>- ½ teaspoon salt
<br>- 20  chocolate covered thin mints
<br><p></p>Directions
<br>step 1: In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
<br>step 2: Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
<br>step 3: Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
<br>step 4: Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of  a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.
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Ingredients
- ¾ cup butter
- 1 ½ cups packed light brown sugar
- 2 teaspoons water
- 1 ¾ cups mint chocolate chips
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- 20 chocolate covered thin mints

Directions
step 1: In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.
step 2: Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.
step 3: Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.
step 4: Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.

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