Minted Carrot Salad Recipe

Ingredients
<br>- 2 pounds carrots
<br>- 1 large onion, diced
<br>- 1/4 cup chopped fresh mint leaves
<br>- 1 cup tomato sauce
<br>- 1/2 cup vegetable oil
<br>- 1 cup sugar
<br>- 3/4 cup malt vinegar
<br>- 1/2 teaspoon mustard powder
<br>- 1/2 teaspoon Worcestershire sauce
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil.  Add carrots and cook until tender but still firm.  Drain, cool and grate into a large bowl.
<br>step 2: In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce.  Bring to a boil, whisking constantly, remove from heat and cool.
<br>step 3: Add onions and mint leaves to the carrots, and pour the dressing over all.  Toss until evenly coated and chill for 24 hours before serving.
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Ingredients
- 2 pounds carrots
- 1 large onion, diced
- 1/4 cup chopped fresh mint leaves
- 1 cup tomato sauce
- 1/2 cup vegetable oil
- 1 cup sugar
- 3/4 cup malt vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon Worcestershire sauce

Directions
step 1: Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
step 2: In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
step 3: Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.

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