Minty Green Bean Salad Recipe

Ingredients
<br>- 1/4 cup water
<br>- 1 teaspoon white sugar
<br>- 1 pound fresh green beans
<br>- 4 cloves garlic, thinly sliced
<br>- 2 slices onion, chopped
<br>- 1 sprig fresh mint leaves
<br>- 3 tablespoons olive oil
<br>- 1 tablespoon cider vinegar
<br>- 1/2 tablespoon minced garlic
<br>- 1/4 teaspoon dried basil
<br>- 1/4 teaspoon prepared mustard
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
<br>step 2: Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
<br>step 3: In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
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Ingredients
- 1/4 cup water
- 1 teaspoon white sugar
- 1 pound fresh green beans
- 4 cloves garlic, thinly sliced
- 2 slices onion, chopped
- 1 sprig fresh mint leaves
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1/2 tablespoon minced garlic
- 1/4 teaspoon dried basil
- 1/4 teaspoon prepared mustard
- salt and pepper to taste

Directions
step 1: In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
step 2: Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
step 3: In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.

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