Minute Tomato Soup with Tortellini Recipe

Ingredients
<br>- 2 (10.75 ounce) cans condensed tomato soup
<br>- 1 teaspoon dried oregano
<br>- 1 tablespoon dried basil
<br>- 1 teaspoon dried parsley
<br>- 3/4 teaspoon ground black pepper
<br>- 4 1/2 ounces fresh tortellini pasta
<br><p></p>Directions
<br>step 1: Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.
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Ingredients
- 2 (10.75 ounce) cans condensed tomato soup
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- 3/4 teaspoon ground black pepper
- 4 1/2 ounces fresh tortellini pasta

Directions
step 1: Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

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