Miso Soup Recipe

Ingredients <br>- 2 teaspoons dashi granules <br>- 4 cups water <br>- 3 tablespoons miso paste <br>- 1 (8 ounce) package silken tofu, diced <br>- 2 green onions, sliced diagonally into 1/2 inch pieces <br><p></p>Directions <br>step 1: In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. <br>

Ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces

Directions
step 1: In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Mastodon Share