Miss May's Tuna Casserole Recipe

Ingredients
<br>- 1 (12 ounce) package egg noodles
<br>- 3 (5 ounce) cans tuna, drained
<br>- 1 tablespoon ground black pepper
<br>- 1 tablespoon salt
<br>- 1/3 cup chopped onion
<br>- 1/3 cup chopped green bell pepper
<br>- 1 1/2 cups milk
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 1 1/2 cups American cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
<br>step 4: Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
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Ingredients
- 1 (12 ounce) package egg noodles
- 3 (5 ounce) cans tuna, drained
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 1/2 cups milk
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/2 cups American cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
step 4: Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

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