Mississippi Mud Brownies Recipe

Ingredients
<br>- 1 cup butter
<br>- ⅓ cup unsweetened cocoa powder
<br>- 2 cups white sugar
<br>- 4  eggs
<br>- 2 teaspoons vanilla extract
<br>- 1 ½ cups all-purpose flour
<br>- 1 pinch salt
<br>- ½ cup chopped pecans
<br>- 1 (10.5 ounce) package miniature marshmallows
<br>- ⅓ cup unsweetened cocoa powder
<br>- ½ cup butter
<br>- 4 cups confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br>- ⅓ cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
<br>step 2: In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
<br>step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
<br>step 4: To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.
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Ingredients
- 1 cup butter
- ⅓ cup unsweetened cocoa powder
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 pinch salt
- ½ cup chopped pecans
- 1 (10.5 ounce) package miniature marshmallows
- ⅓ cup unsweetened cocoa powder
- ½ cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- ⅓ cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
step 2: In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
step 4: To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.

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