Mississippi Mud Pie II Recipe

Ingredients
<br>- 1 cup chopped walnuts
<br>- ½ cup all-purpose flour
<br>- ½ cup butter, softened
<br>- 2 (3.9 ounce) packages instant chocolate pudding mix
<br>- 2 cups cold milk
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup confectioners' sugar
<br>- ½ cup heavy whipping cream
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
<br>step 3: Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
<br>step 4: In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
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Ingredients
- 1 cup chopped walnuts
- ½ cup all-purpose flour
- ½ cup butter, softened
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- ½ cup heavy whipping cream

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
step 3: Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
step 4: In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

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