Mixed Fruit Crisp Recipe

Ingredients
<br>- 3 Granny Smith apples - peeled, cored and sliced
<br>- 4 fresh peaches - peeled, pitted, and sliced
<br>- 1 banana, sliced
<br>- 1/2 cup raisins
<br>- 1/4 cup water
<br>- 1/2 cup rolled oats
<br>- 1/4 cup brown sugar
<br>- 1/2 cup all-purpose flour
<br>- 1/2 teaspoon ground cinnamon
<br>- 1 pinch salt
<br>- 1/4 cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  .
<br>step 2: Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
<br>step 3: In medium bowl, combine oats, brown sugar, flour, cinnamon and salt.  Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs.  Sprinkle over fruit.
<br>step 4: Bake in preheated oven 35 to 45 minutes, until topping starts to brown.  Serve warm.
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Ingredients
- 3 Granny Smith apples - peeled, cored and sliced
- 4 fresh peaches - peeled, pitted, and sliced
- 1 banana, sliced
- 1/2 cup raisins
- 1/4 cup water
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1/4 cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). .
step 2: Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
step 3: In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
step 4: Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

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