Mixed Greens with Sun-Dried Tomato Vinaigrette Recipe

Ingredients
<br>- 1/4 cup sun-dried tomatoes, packed without oil (about 6)
<br>- 1/2 cup boiling water
<br>- 1 cup tomato - peeled, seeded and chopped
<br>- 2 tablespoons balsamic vinegar
<br>- 1 clove garlic, minced
<br>- 1 tablespoon extra-virgin olive oil
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon black pepper
<br>- 12 cups mixed salad greens
<br>- 1 cup shredded carrot
<br><p></p>Directions
<br>step 1: Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.
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Ingredients
- 1/4 cup sun-dried tomatoes, packed without oil (about 6)
- 1/2 cup boiling water
- 1 cup tomato - peeled, seeded and chopped
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 cups mixed salad greens
- 1 cup shredded carrot

Directions
step 1: Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.

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