Mixed Greens with Walnut and Roasted Onion Dressing Recipe

Ingredients <br>- 2 large onions, sliced into wedges <br>- 1 cup olive oil <br>- 1 tablespoon white sugar <br>- 1/2 cup chicken broth <br>- 6 tablespoons sherry wine vinegar <br>- 14 cups mixed salad greens <br>- 1 cup toasted chopped walnuts <br>- 1/2 red onion, thinly sliced <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool. <br>step 3: Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled. <br>step 4: In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve. <br>

Ingredients
- 2 large onions, sliced into wedges
- 1 cup olive oil
- 1 tablespoon white sugar
- 1/2 cup chicken broth
- 6 tablespoons sherry wine vinegar
- 14 cups mixed salad greens
- 1 cup toasted chopped walnuts
- 1/2 red onion, thinly sliced

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
step 3: Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
step 4: In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.

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