Mixed Vegetable Salad I Recipe

Ingredients
<br>- 1/2 cup distilled white vinegar
<br>- 1/2 cup olive oil
<br>- 2 teaspoons Italian seasoning
<br>- 1/2 teaspoon dried oregano
<br>- 1/2 teaspoon dried rosemary
<br>- 1/2 teaspoon salt and pepper
<br>- 1/2 clove garlic, minced
<br>- 1/2 teaspoon dried basil
<br>- 1/2 teaspoon dried marjoram
<br>- mixed fresh vegetables
<br><p></p>Directions
<br>step 1: Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
<br>step 2: Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
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Ingredients
- 1/2 cup distilled white vinegar
- 1/2 cup olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt and pepper
- 1/2 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- mixed fresh vegetables

Directions
step 1: Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
step 2: Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

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