Mixture for Meatballs, Meatloaf or Burgers Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
<br>- 3 eggs
<br>- 1/2 cup grated Romano cheese
<br>- 1 teaspoon dried parsley
<br>- 1/4 cup minced onion (optional)
<br>- salt and pepper to taste
<br>- 3 tablespoons ketchup
<br>- 4 tablespoons steak sauce
<br><p></p>Directions
<br>step 1: In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
<br>step 2: For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
<br>step 3: For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.
<br>step 4: For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.
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Ingredients
- 2 pounds ground beef
- 4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
- 3 eggs
- 1/2 cup grated Romano cheese
- 1 teaspoon dried parsley
- 1/4 cup minced onion (optional)
- salt and pepper to taste
- 3 tablespoons ketchup
- 4 tablespoons steak sauce

Directions
step 1: In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
step 2: For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
step 3: For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.
step 4: For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

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