Moab Chowder Recipe

Ingredients
<br>- 3 quarts water
<br>- 3 tablespoons salt
<br>- 2 cups elbow macaroni
<br>- 2 (6.5 ounce) cans minced clams
<br>- 2 cups chopped tomatoes
<br>- 1 (4 ounce) can chopped green chile peppers
<br>- 1 (14.5 ounce) can chicken broth
<br>- 1/2 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a large stock, pot boil water, and add salt. Add macaroni and cook until tender.  Drain liquid from macaroni and return to stock pot.
<br>step 2: Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta.  Warm gently and serve with grated cheese.
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Ingredients
- 3 quarts water
- 3 tablespoons salt
- 2 cups elbow macaroni
- 2 (6.5 ounce) cans minced clams
- 2 cups chopped tomatoes
- 1 (4 ounce) can chopped green chile peppers
- 1 (14.5 ounce) can chicken broth
- 1/2 cup shredded Cheddar cheese

Directions
step 1: In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
step 2: Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.

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