Mocha Cake V Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 (3 ounce) package instant vanilla pudding mix
<br>- ⅓ cup vegetable oil
<br>- 1 cup sour cream
<br>- 4  eggs
<br>- ½ cup coffee flavored liqueur
<br>- 1 cup semisweet chocolate chips
<br>- ¼ cup semisweet chocolate chips
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.  Spread with Chocolate Glaze.
<br>step 4: For Chocolate Glaze:    In a saucepan, melt together the butter and chocolate chips, stirring frequently.  Cool slightly, then quickly spoon over cake.
<br>


Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant vanilla pudding mix
- ⅓ cup vegetable oil
- 1 cup sour cream
- 4 eggs
- ½ cup coffee flavored liqueur
- 1 cup semisweet chocolate chips
- ¼ cup semisweet chocolate chips
- 2 tablespoons butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
step 4: For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

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