Mocha Mudslide Brownies Recipe

Ingredients
<br>- ⅔ cup butter
<br>- 4 (1 ounce) squares unsweetened chocolate, chopped
<br>- 3  eggs
<br>- 1 ½ cups white sugar
<br>- ¼ cup coffee flavored liqueur
<br>- 2 tablespoons Irish cream liqueur
<br>- 2 tablespoons vodka
<br>- 2 cups all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ¾ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
<br>step 2: In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
<br>step 3: Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
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Ingredients
- ⅔ cup butter
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 3 eggs
- 1 ½ cups white sugar
- ¼ cup coffee flavored liqueur
- 2 tablespoons Irish cream liqueur
- 2 tablespoons vodka
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¾ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
step 2: In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
step 3: Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

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