Mock Caviar Recipe

Ingredients
<br>- 2 (6 ounce) cans chopped black olives
<br>- 2 (4 ounce) cans diced green chiles
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- 3 green onions, chopped
<br>- 2 cloves garlic, chopped
<br>- 1 tablespoon olive oil
<br>- 2 teaspoons red wine vinegar
<br>- 1 teaspoon ground black pepper
<br>- 1 pinch seasoning salt
<br><p></p>Directions
<br>step 1: In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt.  Cover, and chill overnight. Serve cold or at room temperature.
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Ingredients
- 2 (6 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 (14.5 ounce) can diced tomatoes
- 3 green onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon ground black pepper
- 1 pinch seasoning salt

Directions
step 1: In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

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