Mock Chicken Legs Recipe

Ingredients <br>- ¼ pound ground pork <br>- 1 pound ground veal <br>- 1 teaspoon salt <br>- ⅛ teaspoon paprika <br>- 1 tablespoon chopped green bell pepper <br>- ¼ cup crushed pineapple, drained <br>- 1 cup dry bread crumbs <br>- 2 eggs, lightly beaten <br><p></p>Directions <br>step 1: Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs. <br>step 2: Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes. <br>

Ingredients
- ¼ pound ground pork
- 1 pound ground veal
- 1 teaspoon salt
- ⅛ teaspoon paprika
- 1 tablespoon chopped green bell pepper
- ¼ cup crushed pineapple, drained
- 1 cup dry bread crumbs
- 2 eggs, lightly beaten

Directions
step 1: Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
step 2: Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

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