Mock Chopped Liver Recipe

Ingredients <br>- 2 cups water <br>- 1 cup lentils <br>- 2 cubes chicken bouillon <br>- 1 teaspoon extra virgin olive oil <br>- 1 large onion, chopped <br>- 1 cup walnuts <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well. <br>step 2: Heat oil in skillet, saute onion until it becomes translucent. <br>step 3: In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving. <br>

Ingredients
- 2 cups water
- 1 cup lentils
- 2 cubes chicken bouillon
- 1 teaspoon extra virgin olive oil
- 1 large onion, chopped
- 1 cup walnuts
- salt and pepper to taste

Directions
step 1: Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
step 2: Heat oil in skillet, saute onion until it becomes translucent.
step 3: In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

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