Mock Chopped Liver Recipe
- 2 cups water
- 1 cup lentils
- 2 cubes chicken bouillon
- 1 teaspoon extra virgin olive oil
- 1 large onion, chopped
- 1 cup walnuts
- salt and pepper to taste
step 1: Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
step 2: Heat oil in skillet, saute onion until it becomes translucent.
step 3: In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.