Mock Graham Cracker Crust Recipe

Ingredients
<br>- 1/3 cup cream cheese, softened
<br>- 1/2 cup butter, softened
<br>- 1/4 cup white sugar
<br>- 1 cup high protein wheat flour
<br><p></p>Directions
<br>step 1: Cream the cheese and butter together with the sugar. Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust. (May take a little more or a little less than 1 cup of flour.)
<br>step 2: Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body. Put in pie plate and pat down to cover bottom and sides.
<br>step 3: If your pie filling is pre-cooked, you will want to bake the crust.  Preheat the oven to 325 degrees F (165 degrees C). Bake for 15 to 20 minutes, or until edges start to darken.
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Ingredients
- 1/3 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 cup high protein wheat flour

Directions
step 1: Cream the cheese and butter together with the sugar. Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust. (May take a little more or a little less than 1 cup of flour.)
step 2: Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body. Put in pie plate and pat down to cover bottom and sides.
step 3: If your pie filling is pre-cooked, you will want to bake the crust. Preheat the oven to 325 degrees F (165 degrees C). Bake for 15 to 20 minutes, or until edges start to darken.

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