Mock Macaroons Recipe

Ingredients
<br>- 2 cups rolled oats
<br>- 1 cup packed brown sugar
<br>- ½ cup vegetable oil
<br>- 1  egg
<br>- ½ teaspoon salt
<br>- ½ teaspoon almond extract
<br><p></p>Directions
<br>step 1: Combine oatmeal, brown sugar and oil in a bowl.  Stir to mix well. Cover and let stand at least 5 hours, or overnight.
<br>step 2: Pre-heat oven to 350 degrees F (175 degrees C).  Grease cookie sheets - use non-stick if possible.
<br>step 3: Add the egg, salt and almond extract to oatmeal and stir well until blended.
<br>step 4: Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
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Ingredients
- 2 cups rolled oats
- 1 cup packed brown sugar
- ½ cup vegetable oil
- 1 egg
- ½ teaspoon salt
- ½ teaspoon almond extract

Directions
step 1: Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
step 2: Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
step 3: Add the egg, salt and almond extract to oatmeal and stir well until blended.
step 4: Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

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