Mock Meatballs Recipe

Ingredients
<br>- 1 cup chopped pecans
<br>- 1 cup crushed saltine crackers
<br>- 1/2 cup shredded Cheddar cheese
<br>- 1/4 teaspoon garlic powder
<br>- 1/2 teaspoon onion powder
<br>- 1/4 teaspoon dried parsley
<br>- 1/2 cup egg substitute
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
<br>step 3: Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.
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Ingredients
- 1 cup chopped pecans
- 1 cup crushed saltine crackers
- 1/2 cup shredded Cheddar cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/2 cup egg substitute

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
step 3: Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.

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