Mock Meatballs Recipe

Ingredients <br>- 1 cup chopped pecans <br>- 1 cup crushed saltine crackers <br>- 1/2 cup shredded Cheddar cheese <br>- 1/4 teaspoon garlic powder <br>- 1/2 teaspoon onion powder <br>- 1/4 teaspoon dried parsley <br>- 1/2 cup egg substitute <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined. <br>step 3: Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned. <br>

Ingredients
- 1 cup chopped pecans
- 1 cup crushed saltine crackers
- 1/2 cup shredded Cheddar cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/2 cup egg substitute

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
step 3: Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.

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