Mock Sour Cream I Recipe

Ingredients <br>- 3/4 cup low-fat cottage cheese <br>- 1/4 cup plain yogurt <br>- 1/2 teaspoon lemon juice <br>- 1 packet artificial sweetener <br><p></p>Directions <br>step 1: Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week. <br>

Ingredients
- 3/4 cup low-fat cottage cheese
- 1/4 cup plain yogurt
- 1/2 teaspoon lemon juice
- 1 packet artificial sweetener

Directions
step 1: Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

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