Moist Apple Crisp Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 3/4 cup rolled oats <br>- 1 cup brown sugar <br>- 1 teaspoon ground cinnamon <br>- 1/2 cup butter, melted <br>- 4 cups peeled, cored and sliced apples <br>- 1/2 cup white sugar <br>- 1 tablespoon cornstarch <br>- 1/2 cup water <br>- 1/2 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples. <br>step 3: In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture. <br>step 4: Bake in preheated oven 45 minutes, until bubbly and golden. <br>

Ingredients
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 4 cups peeled, cored and sliced apples
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/2 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
step 3: In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
step 4: Bake in preheated oven 45 minutes, until bubbly and golden.

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