Moist Pumpkin Cake Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 4  eggs
<br>- ½ teaspoon ground cinnamon
<br>- 2 teaspoons baking powder
<br>- 2 teaspoons baking soda
<br>- 1 cup vegetable oil
<br>- 2 cups pumpkin
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
<br>step 2: In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
<br>step 3: Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
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Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 4 eggs
- ½ teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup vegetable oil
- 2 cups pumpkin
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
step 2: In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
step 3: Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

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