Moist Pumpkin Cake Recipe

Ingredients <br>- 3 cups all-purpose flour <br>- 2 cups white sugar <br>- 4 eggs <br>- ½ teaspoon ground cinnamon <br>- 2 teaspoons baking powder <br>- 2 teaspoons baking soda <br>- 1 cup vegetable oil <br>- 2 cups pumpkin <br>- 1 cup semisweet chocolate chips <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan. <br>step 2: In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan. <br>step 3: Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean. <br>

Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 4 eggs
- ½ teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup vegetable oil
- 2 cups pumpkin
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
step 2: In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
step 3: Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

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