Moist and Chewy Peanut Butter Cookies Recipe

Ingredients
<br>- ½ cup reduced fat margarine
<br>- ½ cup reduced fat peanut butter
<br>- ½ cup white sugar
<br>- ¾ cup packed brown sugar
<br>- 1  egg
<br>- 1 ¼ cups all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ¾ teaspoon baking soda
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Mix margarine, peanut butter, sugar and egg.  Stir in baking powder, baking soda, salt and flour.
<br>step 2: Chill dough for several hours or overnight.
<br>step 3: Roll dough into 1 1/4 inch balls.  Place 3 inches apart on lightly greased baking sheet.  Flatten crisscross style with a fork dipped in flour or sugar.
<br>step 4: Bake for 10 minutes at 375 degrees F (190 degrees C).
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Ingredients
- ½ cup reduced fat margarine
- ½ cup reduced fat peanut butter
- ½ cup white sugar
- ¾ cup packed brown sugar
- 1 egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 pinch salt

Directions
step 1: Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
step 2: Chill dough for several hours or overnight.
step 3: Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
step 4: Bake for 10 minutes at 375 degrees F (190 degrees C).

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