Molasses-Grilled Pork Tenderloin Recipe

Ingredients
<br>- 1/4 cup molasses
<br>- 2 tablespoons coarse-grained Dijon mustard
<br>- 1 tablespoon apple cider vinegar
<br>- 4 (3/4 pound) pork tenderloins, trimmed
<br><p></p>Directions
<br>step 1: COMBINE first 3 ingredients, and brush over tenderloins.  Cover and chill 8 hours.
<br>step 2: COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.
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Ingredients
- 1/4 cup molasses
- 2 tablespoons coarse-grained Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 (3/4 pound) pork tenderloins, trimmed

Directions
step 1: COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
step 2: COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.

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