Molasses-Grilled Pork Tenderloin Recipe
- 1/4 cup molasses
- 2 tablespoons coarse-grained Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 (3/4 pound) pork tenderloins, trimmed
step 1: COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
step 2: COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.