Molasses Cookies II Recipe

Ingredients <br>- ¾ cup shortening <br>- 1 cup packed brown sugar <br>- 1 egg <br>- ½ cup light molasses <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon salt <br>- 2 teaspoons baking soda <br>- ½ teaspoon ground cloves <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground ginger <br><p></p>Directions <br>step 1: Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours). <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets. <br>step 4: Bake 9 - 10 minutes. Leave on cookie sheet one minute until set. <br>

Ingredients
- ¾ cup shortening
- 1 cup packed brown sugar
- 1 egg
- ½ cup light molasses
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger

Directions
step 1: Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
step 4: Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

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