Molasses Cookies I Recipe

Ingredients
<br>- 1 cup unsulfured molasses
<br>- 1 ½ cups white sugar
<br>- 1 cup melted butter
<br>- 2  eggs
<br>- 1 teaspoon ground ginger
<br>- 3 tablespoons cider vinegar
<br>- 3 teaspoons baking soda
<br>- ½ cup warm water
<br>- 6 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (180 degrees C).
<br>step 2: Mix ingredients in order given, by hand (mixers ruin this recipe!).  Mix in baking soda dissolved in water.  Add the flour last.
<br>step 3: Lightly flour board, and add flour as needed to keep dough from being really sticky.  Roll out thin and cut into any shapes you want.
<br>step 4: Bake 10 to 12 minutes.
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Ingredients
- 1 cup unsulfured molasses
- 1 ½ cups white sugar
- 1 cup melted butter
- 2 eggs
- 1 teaspoon ground ginger
- 3 tablespoons cider vinegar
- 3 teaspoons baking soda
- ½ cup warm water
- 6 cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
step 3: Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
step 4: Bake 10 to 12 minutes.

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