Molasses Cookies I Recipe

Ingredients <br>- 1 cup unsulfured molasses <br>- 1 ½ cups white sugar <br>- 1 cup melted butter <br>- 2 eggs <br>- 1 teaspoon ground ginger <br>- 3 tablespoons cider vinegar <br>- 3 teaspoons baking soda <br>- ½ cup warm water <br>- 6 cups all-purpose flour <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). <br>step 2: Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last. <br>step 3: Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want. <br>step 4: Bake 10 to 12 minutes. <br>

Ingredients
- 1 cup unsulfured molasses
- 1 ½ cups white sugar
- 1 cup melted butter
- 2 eggs
- 1 teaspoon ground ginger
- 3 tablespoons cider vinegar
- 3 teaspoons baking soda
- ½ cup warm water
- 6 cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
step 3: Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
step 4: Bake 10 to 12 minutes.

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