Molasses Mistake Cornbread Recipe

Ingredients
<br>- 2/3 cup cornmeal
<br>- 3/4 cup all-purpose flour
<br>- 1 tablespoon baking powder
<br>- 1 teaspoon salt
<br>- 1 egg, beaten
<br>- 1 cup milk
<br>- 2 tablespoons molasses
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
<br>step 2: In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
<br>step 3: Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
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Ingredients
- 2/3 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons molasses

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
step 2: In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
step 3: Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

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