Molasses Peanut Butter Crinkles Recipe

Ingredients <br>- 1 cup packed brown sugar <br>- ½ cup peanut butter <br>- ¼ cup butter, softened <br>- ¼ cup molasses <br>- 1 egg <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- ½ teaspoon ground ginger <br>- ½ teaspoon ground cloves <br>- ½ teaspoon salt <br>- ⅓ cup granulated sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl. <br>step 3: In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended. <br>step 4: For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool. <br>

Ingredients
- 1 cup packed brown sugar
- ½ cup peanut butter
- ¼ cup butter, softened
- ¼ cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ⅓ cup granulated sugar for decoration

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
step 3: In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
step 4: For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

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