Mom's Apple Pie II Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 cup whole wheat flour <br>- ½ teaspoon baking powder <br>- ½ teaspoon salt <br>- ¾ cup vegetable oil <br>- 3 fluid ounces milk <br>- 6 cups apples - peeled, cored and chopped <br>- 1 lemon, juiced <br>- ½ cup white sugar <br>- 1 teaspoon ground cinnamon <br>- 1 tablespoon butter <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (230 degrees C). <br>step 2: In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half. <br>step 3: In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape. <br>step 4: Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft. <br>

Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup vegetable oil
- 3 fluid ounces milk
- 6 cups apples - peeled, cored and chopped
- 1 lemon, juiced
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter

Directions
step 1: Preheat oven to 425 degrees F (230 degrees C).
step 2: In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
step 3: In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
step 4: Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

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