Mom's Apple Pie I Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch double crust pie <br>- ¾ cup white sugar <br>- 2 tablespoons all-purpose flour <br>- ⅛ teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- ¼ teaspoon ground nutmeg <br>- 6 tart apples - peeled, cored and sliced <br>- 2 tablespoons butter <br>- 2 tablespoons whiskey <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate. <br>step 2: In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan. <br>step 3: Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top. <br>step 4: Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm. <br>

Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tart apples - peeled, cored and sliced
- 2 tablespoons butter
- 2 tablespoons whiskey

Directions
step 1: Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
step 2: In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
step 3: Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
step 4: Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

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