Mom's Baked Macaroni and Cheese Recipe

Ingredients
<br>- 1 (16 ounce) package macaroni
<br>- 1 (10.75 ounce) can condensed Cheddar cheese soup
<br>- 1 cup milk
<br>- 1 pound shredded Colby cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Place macaroni in a 2 quart casserole dish.  Stir in cheese soup and milk until well combined.  Sprinkle with shredded Colby.
<br>step 3: Bake 25 to 30 minutes, or until cheese is brown and bubbly.
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Ingredients
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
step 3: Bake 25 to 30 minutes, or until cheese is brown and bubbly.

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