Mom's Brown Gravy Recipe

Ingredients
<br>- 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
<br>- 1 teaspoon onion powder
<br>- 1 teaspoon salt
<br>- 1 1/2 cups hot water
<br>- 4 tablespoons butter
<br>- 1/2 cup cold water
<br>- 2 tablespoons cornstarch
<br><p></p>Directions
<br>step 1: Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
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Ingredients
- 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 1/2 cups hot water
- 4 tablespoons butter
- 1/2 cup cold water
- 2 tablespoons cornstarch

Directions
step 1: Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

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