Mom's Brown Potatoes Recipe
- 2 cups oil for frying
- 5 medium potatoes, cut into small cubes
- garlic salt to taste
- 1 tablespoon dried parsley
step 1: Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
step 2: Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.