Mom's Buttermilk Biscuits Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1/2 teaspoon baking soda
<br>- 1/2 teaspoon salt
<br>- 1/4 cup shortening
<br>- 3/4 cup buttermilk
<br><p></p>Directions
<br>step 1: In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch, biscuit cutter and place on a lightly greased baking sheet.
<br>step 2: Bake at 450 degrees for 10 - 15 minutes or until golden brown.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup buttermilk

Directions
step 1: In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch, biscuit cutter and place on a lightly greased baking sheet.
step 2: Bake at 450 degrees for 10 - 15 minutes or until golden brown.

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