Mom's Eggnog Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1/3 cup all-purpose flour
<br>- 2 quarts whole milk
<br>- 4 egg yolks
<br>- 4 egg whites
<br>- 4 teaspoons white sugar
<br>- 2 teaspoons vanilla extract
<br>- 1 pinch ground nutmeg
<br>- 1 cup whipped cream, garnish
<br><p></p>Directions
<br>step 1: In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
<br>step 2: In a medium glass or metal bowl, beat egg whites until foamy. Gradually add  4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.
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Ingredients
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 2 quarts whole milk
- 4 egg yolks
- 4 egg whites
- 4 teaspoons white sugar
- 2 teaspoons vanilla extract
- 1 pinch ground nutmeg
- 1 cup whipped cream, garnish

Directions
step 1: In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool.
step 2: In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of whipped cream and a dash of nutmeg.

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