Mom's Ginger Snaps Recipe

Ingredients <br>- 1 cup packed brown sugar <br>- ¾ cup vegetable oil <br>- ¼ cup molasses <br>- 1 egg <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- ¼ teaspoon salt <br>- ½ teaspoon ground cloves <br>- 1 teaspoon ground cinnamon <br>- 1 teaspoon ground ginger <br>- ⅓ cup white sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. <br>step 3: Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks. <br>

Ingredients
- 1 cup packed brown sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ⅓ cup white sugar for decoration

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

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