Mom's Ice Cream Dessert Recipe

Ingredients
<br>- 1 (20 ounce) package chocolate sandwich cookies
<br>- 1/2 cup margarine, melted
<br>- 1 1/2 cups chopped Spanish peanuts
<br>- 1/2 gallon vanilla ice cream, softened
<br>- 2 cups confectioners' sugar
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 2/3 cup semisweet chocolate chips
<br>- 1/2 cup margarine
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
<br>step 2: Spread softened ice cream over cold crust and freeze until set.
<br>step 3: Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat.  Boil for 7 minutes, stirring constantly.
<br>step 4: Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
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Ingredients
- 1 (20 ounce) package chocolate sandwich cookies
- 1/2 cup margarine, melted
- 1 1/2 cups chopped Spanish peanuts
- 1/2 gallon vanilla ice cream, softened
- 2 cups confectioners' sugar
- 1 (12 fluid ounce) can evaporated milk
- 2/3 cup semisweet chocolate chips
- 1/2 cup margarine
- 1 teaspoon vanilla extract

Directions
step 1: Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
step 2: Spread softened ice cream over cold crust and freeze until set.
step 3: Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
step 4: Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

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