Mom's Oatmeal Blueberry Pancakes Recipe

Ingredients
<br>- 1 1/2 cups rolled oats
<br>- 1/2 cup all-purpose flour
<br>- 2 teaspoons white sugar
<br>- 1/4 teaspoon salt
<br>- 1 1/2 teaspoons baking soda
<br>- 1 teaspoon baking powder
<br>- 2 eggs
<br>- 2 cups buttermilk
<br>- 1 cup frozen blueberries
<br><p></p>Directions
<br>step 1: Heat a lightly oiled griddle or frying pan over medium high heat.
<br>step 2: In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
<br>step 3: Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 2 teaspoons white sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 2 cups buttermilk
- 1 cup frozen blueberries

Directions
step 1: Heat a lightly oiled griddle or frying pan over medium high heat.
step 2: In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
step 3: Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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