Mom's Pie Crust Recipe

Ingredients
<br>- 1 cup unsalted butter, chilled
<br>- 3 cups all-purpose flour
<br>- 3 tablespoons white sugar
<br>- 1/3 cup ice water
<br><p></p>Directions
<br>step 1: Combine flour and sugar into the bowl of an electric mixer.  Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together.  Alternatively, this can be done by hand with a pastry blender.
<br>step 2: With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water.  When the dough starts to clump, and before it turns into a ball, stop stirring.
<br>step 3: Lightly knead dough in the bowl until it forms a ball.  Divide dough into two parts.  Flatten each part into a disk, and chill for about 30 minutes before rolling.
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Ingredients
- 1 cup unsalted butter, chilled
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 1/3 cup ice water

Directions
step 1: Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
step 2: With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
step 3: Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

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