Mom's Prize Winning Raw Apple Cake Recipe
Ingredients
- 1 cup white sugar
- ½ cup brown sugar
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup sour milk
- 2 cups apples - peeled, cored and chopped
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ cup chopped walnuts
- ½ teaspoon ground cinnamon
Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
step 2: In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
step 3: Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Share