Mom's Raisin Oatmeal Cookies Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- 1 teaspoon salt <br>- ¼ teaspoon ground cinnamon <br>- 1 ½ cups quick cooking oats <br>- 1 egg <br>- 1 cup packed brown sugar <br>- ½ cup vegetable oil <br>- ½ cup milk <br>- 1 teaspoon vanilla extract <br>- 1 cup raisins <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly. <br>step 3: Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool. <br>

Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ½ cups quick cooking oats
- 1 egg
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup raisins

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
step 3: Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

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