Mom's Rolled Sugar Cookies Recipe

Ingredients
<br>- 1 cup butter
<br>- 2 cups white sugar
<br>- 3  eggs
<br>- 4 ½ cups sifted all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon cream of tartar
<br>- ¼ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Cream butter and sugar; add eggs.  Sift dry ingredients 3 times; combine thoroughly with egg mixture.  Add vanilla.
<br>step 2: Roll in waxed paper and store in refrigerator to chill thoroughly.
<br>step 3: Preheat oven to 375 degrees F (190 degrees C).
<br>step 4: Roll out dough very thin on well-floured board; cut with cookie cutter.  Bake on greased cookie sheets for 6 - 10 minutes.
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Ingredients
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 4 ½ cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract

Directions
step 1: Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
step 2: Roll in waxed paper and store in refrigerator to chill thoroughly.
step 3: Preheat oven to 375 degrees F (190 degrees C).
step 4: Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.

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