Mom's Sausage Roll Recipe

Ingredients
<br>- 3 (1 pound) loaves frozen bread dough
<br>- 2 pounds pork sausage
<br>- 12  eggs
<br>- 1 pound pepperoni sausage, diced
<br>- 2 pounds provolone cheese, shredded
<br>- 5  eggs, well beaten
<br><p></p>Directions
<br>step 1: Thaw the frozen bread dough.
<br>step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
<br>step 3: In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
<br>step 4: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
<br>step 5: One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
<br>step 6: One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
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Ingredients
- 3 (1 pound) loaves frozen bread dough
- 2 pounds pork sausage
- 12 eggs
- 1 pound pepperoni sausage, diced
- 2 pounds provolone cheese, shredded
- 5 eggs, well beaten

Directions
step 1: Thaw the frozen bread dough.
step 2: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
step 3: In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
step 4: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
step 5: One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
step 6: One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

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